Our vision is to allow you all year around access to a variety of leafy vegetables. Our vegetables and fish products are local, fresh, nutritious and tasty. More importantly, we are environmental conscious by growing fish and vegetables in one circulating system so the nutrient, water and carbon dioxide is recycled.

 Our first farm is being set up 2019, and we aim to start providing you ethical and environmental friendly vegetable from this upcoming autumn.

See you soon!


‘I like the fresh and sweet taste which reminds me the lettuce right after picked from my backyard garden.’